Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled huli huli chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Huli Huli Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Huli Huli Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Huli Huli Chicken:
- Prepare 1 cup packed brown sugar
- Take 3/4 cup ketchup
- Prepare 3/4 cup reduced-sodium soy sauce
- Make ready 1/3 cup sherry or chicken broth
- Get 2-1/2 teaspoons minced fresh gingerroot
- Make ready 1-1/2 teaspoons minced garlic
- Prepare Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Instructions to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
So that’s going to wrap it up with this special food grilled huli huli chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
