Steps to Make Ultimate Teriyaki Soy Grilled Steak 🥩

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki soy grilled steak 🥩. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Soy Grilled Steak 🥩 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:

1. Make ready 2 pounds steak (I’m using flank and beef chuck steaks)
2. Take 1/4 cup soy sauce
3. Prepare 1/3 cup teriyaki sauce
4. Get 1/4 cup Sherry
5. Get 1/4 cup vegetable oil
6. Prepare 1/8 teaspoon black pepper
7. Get 1/8 teaspoon crushed red pepper
8. Get 1/4 teaspoon ground ginger
9. Make ready 6 cloves garlic, minced

Instructions to make Teriyaki Soy Grilled Steak 🥩:

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
2. Rinse and pat dry your steaks, then place steaks in a glass dish……
3. Pour teriyaki soy sauce mixture all over steaks….
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
6. Serve and enjoy 😉!!!

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