Steps to Prepare Any-night-of-the-week Rosemary & Brown Sugar Grilled Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary & brown sugar grilled pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rosemary & Brown Sugar Grilled Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:

1. Take Brine
2. Prepare 2 quarts Water
3. Prepare 1/4 Cup Himalayan/Sea Salt
4. Prepare 1/4 Cup Brown Sugar
5. Prepare 2 Tablespoons Rosemary
6. Get For the grill
7. Prepare Rosemary to taste (if more is desired)
8. Take to taste Brown sugar

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Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
2. Brine for 1 to 24 hours. Obviously, the longer the better.
3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
6. Let meat rest for 2 minutes. Then serve and enjoy!

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So that’s going to wrap it up for this special food rosemary & brown sugar grilled pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!