Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, reheating grilled steak with au jus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Reheating Grilled Steak with Au Jus is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Reheating Grilled Steak with Au Jus is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Prepare 2 pound leftover grilled steak
- Make ready 1-1/4 pints beef broth
- Prepare 1-1/2 tablespoons butter
- Take 2 tablespoons black vinegar
Steps to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
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