Easiest Way to Prepare Perfect Moo Ping (Thai Grilled Pork Skewers)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moo ping (thai grilled pork skewers). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moo Ping (Thai Grilled Pork Skewers) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):

1. Make ready 10 bamboo skewers, soaked in water for at least 1 hour
2. Take 500 gr pork loin, diced
3. Get 100 ml coconut milk
4. Take cilantro leaves for garnish
5. Get For the marinade:
6. Make ready 2 Tbsp cilantro stems, thinly sliced
7. Make ready 2 cloves garlic
8. Take 1/2 tsp white pepper powder
9. Prepare 1 tsp palm sugar
10. Prepare 1 Tbsp dark soy sauce
11. Get 1 Tbsp fish sauce
12. Get 1 Tbsp oyster sauce

Steps to make Moo Ping (Thai Grilled Pork Skewers):

1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
6. Serve warm with cilantro leaves on top. Yum! 😋

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