Steps to Make Quick Different Type of Grilled Chilidog and a Redhot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, different type of grilled chilidog and a redhot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Different Type of Grilled Chilidog and a Redhot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Different Type of Grilled Chilidog and a Redhot is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have different type of grilled chilidog and a redhot using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Different Type of Grilled Chilidog and a Redhot:

1. Make ready Red Hot
2. Prepare 1/4 ounce grilled redhot sausage
3. Get 1 slice hotdog buns
4. Take 2 tablespoons grilled onion
5. Make ready 1-1/2 teaspoon dijon mustard
6. Get Hotdogs
7. Take 2 ounce grilled hotdog
8. Take 1 slice hotdog bun
9. Get 1-1/2 teaspoon dijon mustard
10. Get 2 tablespoons grilled onion
11. Make ready 1 teaspoon chili garlic sauce the one with the rooster on it
12. Get Grilled onion
13. Get 1 large onion
14. Get 1/2 teaspoon kosher salt
15. Make ready 3 tablespoons extra virgin olive oil
16. Take 1 pinch ground black pepper

Instructions to make Different Type of Grilled Chilidog and a Redhot:

1. Light a fire. I used charcoal and oak wood.
2. While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
3. Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
4. Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
5. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food different type of grilled chilidog and a redhot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!