07/10/2020 02:44

How to Prepare Award-winning GRILLED PRAWN with sweet sauce

by Carl West

GRILLED PRAWN with sweet sauce
GRILLED PRAWN with sweet sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled prawn with sweet sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

GRILLED PRAWN with sweet sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. GRILLED PRAWN with sweet sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have grilled prawn with sweet sauce using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GRILLED PRAWN with sweet sauce:
  1. Make ready 700 gr Prawn
  2. Prepare 2 tbsp butter
  3. Get 1 tbsp soysuce
  4. Make ready 1 tbsp turmeric powder
  5. Prepare 1 tsp cardamom
  6. Get 1 tsp salt
  7. Prepare 1 tsp white pepper
  8. Get sauce
  9. Take 1 onion
  10. Prepare 5 clove garlec
  11. Make ready 1 cm ginger
  12. Make ready 1 tbsp butter
  13. Get 1 tbsp wine vinegar
  14. Get 1 tbsp sweet sauce
  15. Take 2 tbsp cooking oil
  16. Get 1 tbsp sesame oil
  17. Take 1 tbsp tomato sauve
  18. Take 1 tbsp oyster sauce
  19. Get 250 ml water
Steps to make GRILLED PRAWN with sweet sauce:
  1. Marinated the prawn with ingredients. Lift for 10 minute
  2. Chopping onion,garlic and ginger
  3. Saute onion,garlic and ginger until fragrant. Add other spices. Simmer until ticked. Add butter the end.
  4. Serve

So that’s going to wrap this up for this exceptional food grilled prawn with sweet sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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