How to Make Favorite Pesto Pasta with Grilled Chicken and Broccoli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pesto pasta with grilled chicken and broccoli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pesto Pasta with Grilled Chicken and Broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Make ready 2 boneless, skinless chicken breasts
2. Prepare 1/2 tsp salt
3. Prepare 1/2 tsp pepper
4. Make ready 16 oz farfalle (bowtie) pasta
5. Make ready 1 cup basil pesto
6. Make ready 1 cup cherry tomatoes halves
7. Prepare 1/4 cup fresh basil chopped
8. Make ready Parmesan cheese
9. Take 1 cup steamed broccoli, chipped

Steps to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
3. Steam chopped broccoli and add it to the chicken and pesto mix
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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