Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled peach salsa turkey cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled peach salsa turkey cutlets is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled peach salsa turkey cutlets is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Take 1 lb turkey cutlets
- Prepare Seasonings
- Make ready Chili powder
- Get Black pepper
- Make ready Marinade
- Prepare 1 cup gold peak peach tea
- Make ready 1/4 cup worcestershire
- Get 1 tbls minced garlic
- Get Peach salsa
- Prepare 1/2 chopped cucumber
- Prepare 2 fresh chopped peaches
- Make ready 1/4 cup red onion
- Prepare Lime juice from 1/2 of a lime
- Get leaves Fresh parsley
- Get Splash gold peak peach tea
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
So that’s going to wrap it up for this exceptional food grilled peach salsa turkey cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
