Recipe of Any-night-of-the-week Prepping for the Grill, Hamburgers

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prepping for the grill, hamburgers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prepping for the Grill, Hamburgers is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Prepping for the Grill, Hamburgers is something which I have loved my whole life. They are nice and they look wonderful.

Grilling season is upon us, and this year I've decided to master the art of America's summertime grilling favorite—the hamburger. Let the burgers rest for a minute after they come off the grill. This allows time for the juices to redistribute throughout the burger, giving you a more flavorful experience. Oh how the the little things matter to make a perfect hamburger patty!

To begin with this particular recipe, we must prepare a few components. You can cook prepping for the grill, hamburgers using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prepping for the Grill, Hamburgers:

1. Get 1-1/2 pounds hamburger meat, beef
2. Make ready 1/2 teaspoon kosher salt
3. Make ready 1/2 teaspoon ground black pepper
4. Take 1/2 teaspoon granulated garlic powder
5. Get 1/2 teaspoon granulated onion powder

Like many other grilling recipes, people just need to slow down and pay attention to details and technique to achieve. Planning to serve hot dogs, hamburgers, veggie burgers, maybe even a crab roll or two? Than you better plan on toasting those buns. If you've gone to all the trouble nabbing the right charcoal, making plenty of potato salad and slaw, and prepping tons of toppings for the dogs and burgers, don't skip.

Steps to make Prepping for the Grill, Hamburgers:

1. Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger.
2. Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time.
3. The finished product going to the freezer

Than you better plan on toasting those buns. If you've gone to all the trouble nabbing the right charcoal, making plenty of potato salad and slaw, and prepping tons of toppings for the dogs and burgers, don't skip. Serve on buns with your favorite toppings. Grilling Basics: Building a Better Burger. Armed with a spatula in one hand and a cold beer in the other, there's no better way to celebrate summer than by hosting a cookout with friends.

So that is going to wrap it up for this special food prepping for the grill, hamburgers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!