How to Prepare Any-night-of-the-week Cheesy Grilled Portobello (Keto friendly)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Grilled Portobello (Keto friendly) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):

1. Make ready 2 large portobello caps
2. Prepare 2 tbs extra virgin olive oil
3. Make ready 2 tsp fresh minced garlic
4. Prepare 1/4 cup finely shredded Italian cheese blend
5. Get 2 tbs finely diced fresh roma tomato
6. Prepare to taste Salt and pepper

Steps to make Cheesy Grilled Portobello (Keto friendly):

1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

So that is going to wrap it up with this exceptional food cheesy grilled portobello (keto friendly) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!