Recipe of Favorite Grilled Swordfish Steaks

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled swordfish steaks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Swordfish Steaks is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Swordfish Steaks is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Swordfish Steaks:

1. Get Swordfish Steaks
2. Make ready Olive Oil
3. Make ready Minced Garlic
4. Take Chili Powder
5. Take Salt and Pepper
6. Make ready Fresh chopped Broccoli
7. Get Cream Cheese
8. Get Shredded Parmesian
9. Make ready Dry white wine (I like Chenin Blanc)

Steps to make Grilled Swordfish Steaks:

1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

So that’s going to wrap this up for this special food grilled swordfish steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!