Step-by-Step Guide to Make Super Quick Homemade Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Prepare 2-15 oz cans of Cannellini Beans
3. Take 6 Garlic Cloves
4. Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
5. Take 1/2 onion sliced thin
6. Prepare 1 tbsp oregano
7. Prepare 1 (15 oz) can of Plum Tomatoes
8. Take 1/2 tsp anchovie paste or 1 diced anchovie
9. Take 2 tbsp Capers
10. Prepare 2/3 . Cup of kalamata olives
11. Prepare 1/8 tsp sea salt
12. Take Tbsp extra virgin olive oil
13. Prepare 1/2 standard size baguette
14. Make ready 1/2 stick unsalted butter
15. Get 2 tsp red pepper flakes
16. Prepare 1/4 cup parmesan cheese
17. Prepare 1/2 cup chopped badil

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

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