Easiest Way to Prepare Homemade Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Make ready 4-5 sheets banana leaves
2. Make ready 2 plates white rice
3. Take For the tuna sauce:
4. Make ready 1 tbs vegetable oil
5. Prepare 1 can tuna, drained (I used tuna in water)
6. Make ready 6 cloves shallots, finely sliced
7. Get 2 lemongrass, cut the white part, finely sliced
8. Prepare to taste salt and sugar
9. Prepare For ground spices:
10. Get 2 cloves garlic
11. Take 3 cloves shallots
12. Make ready 6 red chili peppers (jalapeño or serrano)
13. Get 2 birds eye chili peppers (optional)

Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

So that’s going to wrap it up for this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!