Recipe of Homemade Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
by Barbara Hanson
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
Make ready 1 lb andouille sausage links, sliced
Prepare 1 lb extra large shrimp (20-30 count)
Take 1 large diced onion
Get 3-4 garlic cloves
Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
Prepare 2 stalks celery, finely chopped
Take 3-4 cups chicken broth
Get 1/2 tsp dried thyme
Make ready 1/2 tsp dried oregano
Take 1/2 tsp ground marjoram
Prepare 1 tbsp Cajun seansoning
Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
Prepare 1/2 tsp salt
Take 1/2 tsp pepper
Make ready 1 tsp smoked paprika
Take Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
So that is going to wrap this up for this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!