Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan-grilled dory blackpepper. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan-grilled Dory Blackpepper is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan-grilled Dory Blackpepper is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-grilled Dory Blackpepper:
- Prepare 200 gr Dory Fillet
- Make ready Blackpepper (grounded)
- Prepare Kecap manis
- Take Coriander powder
- Take Salt
- Make ready Lemon juice
- Take 3 cloves garlic
- Take Butter
Steps to make Pan-grilled Dory Blackpepper:
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
- Add 1 more minute, put kecap manis and blackpepper.
- Pre heat the pan, melt the butter.
- Take the garlic, crush 'em. Put on the pan until golden brown.
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.
So that’s going to wrap this up with this exceptional food pan-grilled dory blackpepper recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
