Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, memorial day grilled corn on the cobb. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Memorial Day Grilled Corn on the cobb is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Memorial Day Grilled Corn on the cobb is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Get 8 large corn on the cobb with the husk on
- Make ready As needed water to soak
- Prepare 2 sticks butter / margarine soften
- Take 1 tablespoon chopped parsley
- Get 1-1/2 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
Steps to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that is going to wrap it up with this exceptional food memorial day grilled corn on the cobb recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
