Recipe of Quick Leftover Corned Beef & Cabbage Grilled Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. Make ready A few slices leftover cooked corned beef - chopped
2. Make ready 1 wedge leftover boiled cabbage - chopped
3. Get 2 oz (about) freshly shredded swiss cheese
4. Prepare 1/4 cup (again, about lol) thousand island dressing
5. Get 4 slices bread, your choice (all I had on hand was whole wheat)
6. Take 2 tbs unsalted butter - softened

Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

So that’s going to wrap it up for this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!