Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my grilling spot scallop stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Grilling Spot Scallop Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Grilling Spot Scallop Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Grilling Spot Scallop Stew:
- Make ready 1 Pound Scallops
- Make ready 2 Tablespoons Butter
- Get 3 Tablespons Garlic Sauce
- Prepare To Taste Salt
- Get To Taste Parsley
- Make ready 1/2 Cup White Wine
- Take 2 Cups Fish Broth
- Take To Taste Olive Oil
Instructions to make My Grilling Spot Scallop Stew:
- Wash the scallops with water and set them aside, ideally inside the fridge.
- Pre heat the pan over the grill.
- Add the Butter and the Garlic Sauce.
- Mix Well and let it cook for 5 minutes.
- Ad the salt to the mix.
- Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
- Add the white wine and let it reduce for 10 minutes.
- Add the Olive Oil.
- Add the Parsley and mix well.
- Add the fish broth and let it cook for 10 minutes at low heat.
- Serve and enjoy!
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