Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled pork tenderloin au tarragon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Pork Tenderloin au Tarragon is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Pork Tenderloin au Tarragon is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have grilled pork tenderloin au tarragon using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Tenderloin au Tarragon:
- Prepare 3 lb Pork Tenderloin
- Prepare 3.5 oz Butter
- Prepare 3 Tablespoons Minced Garlic
- Take To Taste Dried Tarragon
- Take To Taste Salt
Steps to make Grilled Pork Tenderloin au Tarragon:
- Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge.
- Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it.
- Add tarragon to taste into the mix.
- Whip the mix.
- Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours.
- Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food grilled pork tenderloin au tarragon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
