Recipe of Quick Grilled eggplant salad - salatet el raheb

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled eggplant salad - salatet el raheb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled eggplant salad - salatet el raheb is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled eggplant salad - salatet el raheb is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled eggplant salad - salatet el raheb:

1. Prepare 2 large eggplants, equivalent to 1.5 kg
2. Make ready 3 large tomatoes, diced
3. Prepare 1 medium onion, diced
4. Prepare 1 cup parsley, chopped
5. Make ready - For the dressing:
6. Get 8 tablespoons lemon juice
7. Take 1/3 cup olive oil
8. Take 1 teaspoon salt

Instructions to make Grilled eggplant salad - salatet el raheb:

1. Using a fork, prick eggplants all over.
2. Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
3. Peel the eggplants and place the pulp in a bowl.
4. Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
5. In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
6. Serve the eggplant salad cold with pita bread.

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