01/08/2020 05:21

Steps to Prepare Favorite Quick and Easy Grilled Green Asparagus

by Rosetta Huff

Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy grilled green asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Grilled Green Asparagus is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Grilled Green Asparagus is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:
  1. Make ready 1 lb Asparagus
  2. Get 1/2 cup Olive Oil
  3. Make ready To taste Salt
  4. Make ready To taste Pepper
Instructions to make Quick and Easy Grilled Green Asparagus:
  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

So that is going to wrap it up with this exceptional food quick and easy grilled green asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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