Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dark chocolate mug/ramekin cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Make ready 2 tbsp all-purpose flour
- Make ready 4 tsp scant stevia
- Make ready 2 tsp dark cocoa powder
- Prepare 1/16 tsp salt
- Prepare 1/8 tsp baking powder
- Get 1 tsp apple sauce
- Take 1/2 tsp scant lemon juice
- Get 1/8 vanilla extract
- Take 2 tbsp water
- Get 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that is going to wrap it up for this special food dark chocolate mug/ramekin cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
