15/09/2020 14:57

Steps to Make Perfect Le gâteau au chocolat de Maman (Mom's chocolate cake)

by Bess Goodman

Le gâteau au chocolat de Maman (Mom's chocolate cake)
Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Prepare 200 g dark chocolate (couverture)
  2. Get 200 g butter
  3. Make ready 150 g granulated sugar
  4. Get 6 eggs
  5. Take 100 g all-purpose flour
Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

So that is going to wrap it up with this exceptional food le gâteau au chocolat de maman (mom's chocolate cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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