Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, russian cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Russian Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Russian Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have russian cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Russian Cake:
- Prepare Cake
- Get 2 cups flour
- Take 2 cups sugar
- Take 2 eggs
- Get 2 tsp baking soda
- Make ready 2 tsp vanilla
- Make ready 1 (20 oz) can crushed pineapple with juice
- Take Icing
- Prepare 8 oz cream cheese softened
- Get 1 stick unsalted butter softened
- Get 1 Tsp vanilla
- Prepare 1 1/2 cup Powdered sugar
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap it up for this exceptional food russian cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
