Recipe of Any-night-of-the-week Mother’s Cassava Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mother’s cassava cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mother’s Cassava Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mother’s Cassava Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mother’s cassava cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mother’s Cassava Cake:

1. Get Cake
2. Make ready 5 eggs
3. Get 1/2 c sugar
4. Take 2 cans coconut milk
5. Take 1 can evaporated milk
6. Get 1 can condensed milk
7. Take 2 packs defrosted shredded cassava
8. Get Topping
9. Take 1 can condensed
10. Prepare 1 can coconut milk (drained)

Steps to make Mother’s Cassava Cake:

1. Preheat your oven to 350 deg.
2. Combine the Cake ingredients in a mixer until fully incorporated.
3. Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
4. Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
5. Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
6. Bake for another 30 mins. Then broil lightly.

So that is going to wrap it up with this exceptional food mother’s cassava cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!