Steps to Make Award-winning Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed cake salé (savory/salty cake). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Get 3 eggs
2. Prepare 1/2 cup cooking cream (you can also use milk)
3. Prepare 1 tbsp bouillon powder
4. Prepare 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Take 1 1/2 cup flour
7. Make ready 2 tsp baking powder
8. Take 2 tbsp oil (I used fermented garlic oil)
9. Make ready 1/2 cup chopped kabocha
10. Get 3 scallion, chopped
11. Make ready 1/2 cup red cabbage, thinly sliced
12. Take 2 frozen burger meat, chopped
13. Take 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Prepare Parsley flakes as topping (optional)

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap it up for this special food steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!