How to Make Super Quick Homemade Pumpkin Molasses Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin molasses cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Molasses Cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Molasses Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Molasses Cake:

1. Make ready 2 1/2 Cups All-purpose Flour
2. Get 2 Sticks (about 226 g) Salted Butter, at room temperature
3. Prepare 2 Tbsp White Sugar
4. Make ready 2 Tsp Baking Soda
5. Get 2 Large Eggs
6. Prepare 1 Cup Dark Brown Sugar
7. Take 1 Cup Pumpkin Puree
8. Take 1/2 Cup Boiling Water
9. Get 1/2 Cup Molasses
10. Get 1 Tsp Vanilla Extract
11. Prepare 1 1/2 Tsp Ground Cinnamon
12. Make ready 1 1/2 Tsp Ground Ginger or 2 Tbsp Grated Fresh Ginger
13. Make ready 1 Tsp Ground Allspice
14. Make ready 1 Tsp Ground Fennel Seed
15. Prepare Feel free to add extra spice!

Steps to make Pumpkin Molasses Cake:

1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉

So that is going to wrap this up for this special food pumpkin molasses cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!