Recipe of Any-night-of-the-week Apple raisin cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, apple raisin cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple raisin cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple raisin cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack. Caramelized apples and pecan-laced streusel make Andrew Zimmern's lightly spiced crumb cake View image. Apple-Raisin Crumb Cake. this link is to an external site that may or may not meet. Apple Raisin Cake recipe: An excellent spiced apple raisin cake that uses mayonnaise as an ingredient.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple raisin cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple raisin cake:

1. Take 100 g flour
2. Make ready 1 teaspoon baking powder
3. Take 1 egg
4. Make ready 30 g sugar
5. Take 1/4 cup oil
6. Make ready 1 apple
7. Prepare 15 g raisin

It's flavoured with apple sauce, cinnamon, cloves and raisins. Enjoy as a snack, for afternoon tea, elevenses or pop into packed lunches. Mix in the apples and raisins (if using). This foolproof apple-raisin crumb cake is so easy to make that my eight-year-old has better success with it than I do.

Steps to make Apple raisin cake:

1. Mix an egg, sugar and oil in a bowl.
2. Slice an apple in to small pieses.
3. Add apples and raisins in to eggs.
4. Add flour and baking powder into eggs and mix it.
5. Put the mixture into a baking box.
6. Preheat the oven at 180C. Heat the oven at 180C and bake the mixture for 45 minutes.

Mix in the apples and raisins (if using). This foolproof apple-raisin crumb cake is so easy to make that my eight-year-old has better success with it than I do. I think it's because he follows directions better than me. When Julee Rosso learned this cake was on the agenda, she suggested the raisins be macerated, which wasn't part of the original recipe's plan. This Apple Raisin Cake is one I'd eat for breakfast!

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