Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cassava cake (filipino style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cassava Cake (Filipino Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Prepare 1 package grated frozen casava (thawed)
- Take 2 egg yolk
- Make ready 1 tsp vanilla extract
- Prepare 1 stick melted butter
- Take 1 bottle coconut macapuno strings
- Get 1 can coconut milk
- Make ready 1 can evaporated milk
- Prepare 1/4 cup sugar
- Prepare 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
So that is going to wrap this up for this special food cassava cake (filipino style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
