Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ridged gourd red lentil daal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ridged gourd red lentil daal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ridged gourd red lentil daal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ridged gourd red lentil daal using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ridged gourd red lentil daal:
- Make ready 1 cup boiled daal
- Take 1 ridged gourd cut into thin slices
- Make ready 1 tsp celery seeds
- Prepare 1 dry red chilli
- Prepare 1/2 tsp turmeric powder
- Get To taste salt
- Get As needed oil
Instructions to make Ridged gourd red lentil daal:
- Heat oil temper celery seeds and red chilli
- Add gourd and saute for a while
- Add salt and turmeric powder
- Pour the daal and let it simmer
- Serve it with plain rice
So that’s going to wrap it up for this exceptional food ridged gourd red lentil daal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
