Recipe of Ultimate Pound cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pound cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pound cake is something which I’ve loved my entire life.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

To begin with this particular recipe, we have to first prepare a few components. You can cook pound cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pound cake:

1. Take 1 cup room temperature butter
2. Make ready 1 cup sugar
3. Get 1/2 cup Yogurt/sour cream
4. Make ready 11/2 cup Flour
5. Get 2 tablespoon vanilla extract
6. Make ready 4 eggs
7. Get 1 teaspoon baking powder

We've added vanilla to our recipe for an extra hint of flavor! These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cakes first originated in Europe.

Instructions to make Pound cake:

1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
4. Put it in a pan and bake it for 40 mins

When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cakes first originated in Europe. That's because a classic pound cake. This recipe is an updated version. Happily, pound cake is exceptionally easy to bake and nearly foolproof.

So that is going to wrap this up for this special food pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!