Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, texas sheet cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Texas Sheet Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Texas Sheet Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Texas Sheet Cake:
Take 2 cups granulated sugar
Take 2 cups unsifted flour
Get 1 tsp baking soda
Get 1/2 tsp salt
Prepare 5 tablespoons cocoa powder
Take 1 cup water
Take 1/2 cup buttermilk
Get 2 eggs
Take 1 tsp vanilla extract
Take 2 sticks butter
Prepare Icing ingredients:
Get 1 stick butter
Prepare 4 tablespoons cocoa powder
Make ready 1 lb powdered sugar
Make ready 6 tablespoons buttermilk
Get 1 tsp vanilla extract
Prepare 1 cup chopped pecans
Instructions to make Texas Sheet Cake:
Preheat oven to 350 degrees Fahrenheit.
Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
Set aside first 4 ingredients in mixing bowl.
Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
Add remaining ingredients blending throughly. Pour into prepared sheet pan.
Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
Icing
Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
1 lb powdered sugar
6 tablespoons buttermilk
1 tsp vanilla
1 cup chopped pecans
Stir throughly and spread over warm cake.
Enjoy!
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