How to Make Homemade Pineapple Upside Down Cake Recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down cake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple Upside Down Cake Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake Recipe:

1. Prepare Cake Batter
2. Get 1 and 1/2 cup all-purpose flour
3. Take 1/3 cup whole milk
4. Prepare 1/3 cup plain yoghurt
5. Get 1/3 cup pineapple juice
6. Make ready 2 large eggs
7. Make ready 1 tsp vanilla extract
8. Take 1 tsp baking powder
9. Make ready 1/4 tsp baking soda
10. Get 1/8 tsp salt
11. Prepare 3/4 cup brown sugar
12. Prepare 1/4 tsp nutmeg
13. Get Fruit Base
14. Make ready 4 large pineapple rings, or as needed
15. Take 11 maraschino cherries, or as needed
16. Make ready 3 tbsp butter
17. Get 1/3 cup brown sugar
18. Get 1/8 tsp salt

Instructions to make Pineapple Upside Down Cake Recipe:

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
7. Carefully pour the cake batter over the fruit base.
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!