Recipe of Ultimate The Ultimate Classic Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the ultimate classic carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Ultimate Classic Carrot Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. The Ultimate Classic Carrot Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Classic Carrot Cake:

1. Get 3 cups all-purpose flour
2. Prepare 2 cups sugar
3. Get 2 teaspoons ground cinnamon
4. Take 2 teaspoons baking powder
5. Make ready 1 teaspoon baking soda
6. Make ready 4 large eggs
7. Make ready 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
8. Get 3/4 cups unsweetened, chunky applesauce
9. Get 1 teaspoon vanilla extract
10. Get 2 cups carrots, shredded (about 5 small carrots)
11. Get 1 (15 ounces) can pineapple, drained and chopped
12. Get 1 cup walnuts, chopped

Steps to make The Ultimate Classic Carrot Cake:

1. Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
2. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
3. In a small bowl, whisk together eggs, oil, applesauce and vanilla.
4. Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
5. Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
6. When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
7. With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
8. Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
9. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
10. Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
11. Press chopped walnuts along the bottom edge of the sides.
12. Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.

So that is going to wrap it up with this exceptional food the ultimate classic carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!