Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange cup cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Cup Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Orange Cup Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cup Cakes:
- Get 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Get 1/2 Cup Water
- Make ready 125 g Butter (Room temperature)
- Take 1 cup Sugar
- Prepare 2 Eggs
- Prepare 1 tsp Vanilla Essence
- Make ready 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap this up with this special food orange cup cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
