How to Make Award-winning Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kue lapis bunga (flower layer cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kue Lapis Bunga (Flower Layer Cake) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. Take Liquid ingredients:
2. Get 500 ml coconut milk
3. Prepare 500 ml water
4. Get 300 gr granulated sugar
5. Make ready 2 pandan leaves
6. Make ready Dry ingredients: (mix together in a bowl)
7. Make ready 250 gr sago flour
8. Take 125 gr all-purpose flour
9. Prepare 1/2 tsp salt
10. Make ready Additional ingredient :
11. Make ready red food coloring

Instructions to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

So that is going to wrap this up for this special food kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!