Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black sesame mochi cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black Sesame Mochi Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Black Sesame Mochi Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Mochi Cake:
Take 110 g black sesame seeds, roasted
Prepare 56 g unsalted butter, melted
Take 125 g granulated sugar
Get 2 eggs
Prepare 354 ml (1 can) evaporated milk
Take 90 ml heavy whipping cream
Make ready 190 g glutinous (sweet) rice flour or mochiko brand flour
Take 5 g (1 tsp) baking powder
Prepare 3 g (1/2 tsp) table salt
Prepare White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
Youtu.be/NBnvMFyPNv0
In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
Add melted butter and sugar. Mix thoroughly with a silicone spatula.
Add eggs. Switch to a hand whisk and mix.
Add milk and cream. Whisk again thoroughly.
Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
So that’s going to wrap this up for this exceptional food black sesame mochi cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!