28/12/2020 14:52

How to Prepare Perfect Vegan Chocolate Berry Cake

by Lena Gonzalez

Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan chocolate berry cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chocolate Berry Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Chocolate Berry Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Make ready Cake batter
  2. Take 300 g AP flour
  3. Make ready 1 packet baking powder
  4. Get 90 g brown sugar
  5. Prepare Pinch salt
  6. Get 100 g chocolate powder
  7. Make ready 375 g soy milk
  8. Take 100 ml oil
  9. Take Berries
  10. Get 400 g frozen berries
  11. Get 1 packet lemon sugar (≈10g)
  12. Prepare Ganache
  13. Make ready 150 g dark chocolate (70% cocoa)
  14. Take 150 g soy milk
  15. Make ready Pinch salt
  16. Take Decoration
  17. Take 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that is going to wrap this up with this special food vegan chocolate berry cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.