Simple Way to Prepare Perfect taisen's polish kielbasa w/onion and mushroom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, taisen's polish kielbasa w/onion and mushroom. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Kielbasa, Mushroom and Potato SoupMoore or Less Cooking Food. This Polish recipe will not disappoint you. Polish sausage gives the onions and chiles a rich, smoky flavor in this kielbasa recipe. Toss onion and chiles with oil in a large bowl; season generously with salt and pepper.

taisen's polish kielbasa w/onion and mushroom is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. taisen's polish kielbasa w/onion and mushroom is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook taisen's polish kielbasa w/onion and mushroom using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make taisen's polish kielbasa w/onion and mushroom:

1. Prepare 1 packages polish kielbasa ( I only used half since it was for just me )
2. Get 3 small new white potatoes
3. Prepare 1 medium onion
4. Take 1 packages baby bella mushrooms ( I used the large sliced ones since that was all the store had )
5. Get 3 garlic cloves ( I ended up adding in a bit more garlic powder later after tasting)
6. Make ready 1 pepper to taste
7. Get 1 extra virgin olive oil
8. Make ready 2 tsp butter
9. Prepare 1 FOR A GRAVY I made for mashed potatoes and ended up using it for both
10. Make ready 3 beef bouillon cubes
11. Prepare 2 cup of water
12. Prepare 1 some onion
13. Take 1 some mushroom
14. Take 1 salt and pepper to taste
15. Take 6 tbsp of beef gravy from a jar
16. Get 1 milk
17. Get 1 flour

This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage. For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce. Transfer to a bowl and toss with barbecue sauce. Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.

Instructions to make taisen's polish kielbasa w/onion and mushroom:

1. peel and slice the potatoes. thinner slices will fry faster
2. put the sliced potatoes in a bowl of water and set aside
3. peel and dice or mince the garlic cloves
4. set the garlic into a bowl. set aside
5. peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside
6. clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy
7. slice the kielbasa and put it on the plate with just mushrooms.
8. you should have 2 bowls. one with garlic and onion. the other with potatoes and water
9. you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom
10. take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted.
11. add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins.
12. add in your kielbasa, mushroom, onion and garlic. mix up
13. take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved.
14. add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper.
15. add to the broth the gravy. you can add more or less to it. your choice.
16. keep stirring both frying pan and gravy.
17. once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant
18. if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm
19. in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy.
20. taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve

Transfer to a bowl and toss with barbecue sauce. Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights. Heat oil in a large pot over medium heat. I put the kielbasa and sauerkraut over a mound of mashed potatoes. Always reminds me of my grandma's kitchen.

So that’s going to wrap this up with this exceptional food taisen's polish kielbasa w/onion and mushroom recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!