Easiest Way to Make Favorite Zucchini Cake with Cream Cheese Frosting
by Katharine Campbell
Zucchini Cake with Cream Cheese Frosting
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
Prepare 3 eggs
Get 1/2 cup vegetable oil
Get 3/4 cup applesauce
Get 3/4 cup brown sugar
Prepare 3/4 cup sugar
Take 2 tsp. vanilla extract
Take 2 1/2 cups flour
Take 1/4 tsp. baking powder
Take 2 tsp. baking soda
Prepare 1 1/2 tsp. cinnamon
Take 1/2 tsp. nutmeg
Take 1/2 tsp. salt
Get 2 cups shredded zucchini
Prepare Cream Cheese Frosting:
Prepare 1 (8 oz.) cream cheese, room temperature
Make ready 1/4 cup softened butter
Take 3 cups powdered sugar
Get 1 tsp. vanilla extract
Take 1/2 cup chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
Lastly add flour mixing until thoroughly combined.
Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
Spread evenly over cake. Top with walnuts if desired.
Enjoy!
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