Step-by-Step Guide to Prepare Quick Best Victorian Tea Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best victorian tea cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Best Victorian Tea Cakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Take 1 Cup sugar
3. Take 1 large egg
4. Make ready 1 teaspoon baking powder
5. Take 1/2 teaspoon baking soda
6. Prepare 1/4 teaspoon salt
7. Prepare 1/4 teaspoon nutmeg
8. Take 1/4 teaspoon vanilla
9. Get 1/2 teaspoon lemon extract
10. Take 2 1/4 C flour
11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Make ready Buttermilk
13. Prepare 1/2 cup milk
14. Take 2 teaspoons white vinegar
15. Get Optional Glaze
16. Get 3 C confectioners sugar
17. Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready 1 teaspoon lemon extract

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that’s going to wrap this up with this exceptional food best victorian tea cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!