29/07/2020 09:24

Step-by-Step Guide to Make Speedy Cream Cheese Pound Cake

by Carolyn Burns

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Take 113 g cream cheese (room temperature)
  4. Take 170 g sugar
  5. Take 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Get 1/4 tsp salt
  9. Take 1 tsp vanilla extract
  10. Make ready Zest of one orange
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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