Easiest Way to Make Speedy Pineapple upside-down cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Place heatproof serving plate upside down onto pan; turn plate and pan over.

Pineapple upside-down cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple upside-down cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside-down cake:

1. Get 4 tsp,butter,Melted, divided
2. Prepare 4 tsp. Brown sugar
3. Prepare 2 canned unsweetened pineapple slices
4. Take 2 maraschino cherries
5. Take 1/3 cup all-purpose flour
6. Get 3 tbsp. Sugar
7. Prepare 1/2 tsp. Baking powder
8. Get 1/8 tsp salt
9. Prepare Dash ground nutmeg
10. Take 3 tbsp. Milk
11. Take 1/4 tsp. Vanilla extract

Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. I love these mini pineapple upside down cakes in cupcake form.

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