Easiest Way to Make Ultimate Black Magic Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black magic cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Magic Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Magic Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have black magic cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Magic Cake:

1. Get 2 cups sugar
2. Make ready 1 and 3/4 cup flour
3. Prepare 3/4 cup cocoa powder
4. Get 2 tsp baking soda
5. Prepare 2 tsp baking powder (if using local brand)
6. Take 1 tsp salt
7. Prepare 2 eggs
8. Get 1 cup strong black coffee
9. Take 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
10. Make ready 1/2 cup vegetable oil
11. Get 1 tsp vanilla extract

Steps to make Black Magic Cake:

1. Heat oven to 350F.
2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
3. In a large bowl, mix large ingredients.
4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
5. Pour into pans/ rectangular pan.
6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.

So that is going to wrap this up for this exceptional food black magic cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!