Steps to Make Speedy Yema Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yema Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Yema Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yema Cake:

1. Take 1 pack pancake mixture
2. Prepare 1 whole egg
3. Take butter (melted)
4. Prepare 2 tbsp sugar
5. Get fresh milk
6. Prepare cheese
7. Make ready For the toppings:
8. Get 1 egg yolk
9. Take 1 small can evaporated milk
10. Take 1 small can condensed milk
11. Take butter (melted)

Steps to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

So that’s going to wrap it up with this exceptional food yema cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!