Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Take 4 eggs separate white from yolk
- Make ready 1/2 cup sugar
- Get 1/2 cup melted butter
- Take 1 tsp salt
- Get 1 cup mango Purée
- Get 1 bar dark chocolate
- Get Mango slices or any fruits for toppings
- Get 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap it up for this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
