Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade lime rum cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Lime Rum Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lime Rum Cake:
- Take Cake
- Make ready 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Prepare 3.5 oz instant vanilla pudding
- Make ready 2 tsp baking powder
- Get 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Prepare 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Make ready 4 eggs
- Take 1/2 cup rum (I used bacardi lime)
- Prepare 2 tsp vanilla extract
- Prepare 1/4 cup lime juice
- Get Cooking spray
- Take Rum soak
- Make ready 1 stick unsalted butter
- Get 1 cup sugar
- Take 1/4 cup water
- Get 1/4 tsp kosher salt
- Make ready 1/2 cup rum
- Take 1 tsp vanilla extract
- Make ready 2 tbsp lime juice
- Prepare Glaze
- Take 1 1/4 cup powdered sugar
- Take 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that’s going to wrap it up for this exceptional food homemade lime rum cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
