Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moist Chocolate Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moist Chocolate Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Cake:
- Make ready 3 cups all-purpose flour
- Get 3 cups granulated sugar
- Take 1.5 cups cocoa powder
- Make ready 1 tbsp baking soda
- Get 1.5 tsp baking powder
- Make ready 4 eggs
- Take 1.5 cups buttermilk
- Take 1.5 cups warm water
- Prepare 1/2 cup vegetable oil
- Take vanilla extract
Steps to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
So that’s going to wrap it up for this special food moist chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
