Recipe of Super Quick Homemade Pineapple Upside Down Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple Upside Down Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Get Topping
2. Make ready 1 can pineapple rings, drained (keep juice for drizzling)
3. Prepare 30 g brown sugar
4. Get 1 tbsp margarine, melted
5. Make ready Cake batter
6. Get 175 g AP flour
7. Make ready 60 g granulated sugar
8. Prepare 1 packet vanilla sugar (7,5g)
9. Take 2 tsp baking powder
10. Take 1 pinch salt
11. Make ready 40 g vegetable oil
12. Make ready 180 g soy milk
13. Make ready Splash rum

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!